Digging up our first ever potato crop yesterday was truly like finding golden treasure. To put the fork in and turn the soli over then find a perfect new potato just made me shriek and grin! I dug up just enough for dinner for last night and we savoured every delicious, earthy, sweet mouthful. And yes, they really do taste different. We ate them with salmon, some lettuce from the garden mixed with sugar snap peas, cucumber and mint ( also from the garden). We had a large jug of iced water with lemon and mint, added butter to the potatoes. Heaven.
I love potatoes.The daughter of a friend of mine, who is now in her twenties, asked Santa for a bag of potatoes ‘All for herself” when she was 7. She would have loved these!
You can do so much with a potato. Boil it, mash it, fry it, make chips and fries with it, bake it, add cream and onion and garlic and Frenchify it deliciously.Make Bubble and Squeak ( potatoes and cabbage leftovers English) or Colcannon (Bacon and potato leftovers Irish), Potato Cakes ( Welsh), Champ or Tattie Scones ( Scottish).Use it in an ‘egg’ and spoon race. Play counting games with it. It must be one of the most maligned vegetables, blamed for making us fat when it is a solid satisfying complex carbohydrate which releases sloooow sugars to keep us steady between meals.
This was my first foray into potato growing, there are lots more out there just waiting to be savoured and eaten. The onions are coming on too, as are the carrots and beetroot. So, One potato, Two potato ….